Grilled Chili Lime Chicken
Servings: 4
Calories: 355.45kcal
Ingredients
Chili Lime Chicken Marinade
- 2 T olive oil
- 1 lime zest and juice
- 1/2 tsp cumin
- 1/2 tsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
For the Chicken & Veggies
- 1 bunch asparagus
- 2 summer squash
- 4 boneless, skinless chicken breasts 5-7 oz each
Instructions
For the Chili Lime Chicken Marinade
- In a small bowl combine: 2T olive oil, zest & juice of 1 lime, 1/2 tsp cumin, 1/2 tsp chipotle chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt.
- Mix until it forms a paste and brush evenly over both sides of chicken breasts. Store in a container in the fridge for 1-24 hours OR place in a freezer container or freezer bag & store in freezer
For the Chicken & Veggies
- Trim & discard woody ends off 1 bunch asparagus. Cut 2 squash into bite sized pieces.
- Heat grill to med-high heat.
- Grill chicken on each side for 4-5 mins or until cooked through, 165 F.
- Remove from heat and allow to rest for 5-10min.
- While chicken is resting, toss asparagus and summer squash w/ 2T olive oil & S&P to taste.
- Cook vegetables on grill pan on med-low heat ~10mins.
Nutrition
Calories: 355.45kcal | Carbohydrates: 4g | Protein: 41g | Fat: 18g