Ground Turkey Bowl Recipe with Coriander Lime Sauce
Ingredients
Coriander Lime Sauce
- 1/4 cup Greek yogurt or, sub mayo
- 1/4 cup avocado mayo
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 lime
- 1/2 red onion
Ground Turkey Bowls
- 1 cup rice
- 2 cups water
- 28 oz cauliflower florets
- 2 T olive oil, divided
- 1 # ground turkey
- 1/2 bunch cilantro
- S&P
Instructions
Coriander Lime Sauce
- In a medium container combine: 1/4c Greek yogurt, 1/4c avocado mayo (if dairy free use 1/2c mayo), 1/2tsp ground coriander, 1/4tsp salt, 1/8tsp pepper, zest of 1/2 lime, juice of 1 lime & ~3T chopped red onion. Store in fridge.
Ground Turkey Bowls
- Add 1 cup rinsed rice and 2 cups water to a medium pot. Bring to a boil, cover, and turn heat to low. Simmer ~20 mins or until liquid is absorbed.
- Preheat oven to 400 F.
- Chop cilantro
- Toss cauliflower florets w/ 1T olive oil & sprinkle w/ salt. Place on a sheet pan & cook at 400F for ~25 mins. Turn halfway through cook time.
- Heat 1T olive oil in a large saute pan over medium heat. Add ground turkey, 1/2tsp salt & 1/4tsp pepper.
- Cook turkey, breaking up meat, until cooked through.
- Build bowls: rice, ground turkey, cauliflower, cori-lime sauce & chopped cilantro.