Guacamole & Black Bean Stuffed Sweet Potatoes
Servings: 4
Calories: 440.3kcal
Ingredients
- 2 avocados
- 1/2 red onion
- 2 cloves garlic
- 1/2 bunch cilantro
- 4 medium sweet potatoes
- 1 lime
- 15 oz black beans
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp salt
- 1 T olive oil
Instructions
- Preheat oven to 375 F.
- Pierce 4 sweet potatoes w/ knife. Bake ~45-60 mins or until knife slices through easily.
- Chop ½ red onion. Set aside ~2T for guac.
- Mince 2 garlic cloves.
- Chop ½ bunch cilantro.
- For guac, mix together cilantro, flesh from 2 avocados, 2T chopped red onion, salt to taste & juice of 1 lime.
- Heat 1 T olive oil over med low heat. Add remainder of the chopped red onions & cook ~3-4 mins. Add 2 minced garlic cloves & cook an additional minute.
- Add 15oz drained & rinsed black beans, 1tsp cumin, 1/2tsp coriander & 1/4tsp salt to the pan. Cook, stirring, ~4 mins.
- Build sweet potatoes w/ black beans + guac.
Nutrition
Calories: 440.3kcal | Carbohydrates: 67.7g | Protein: 13.5g | Fat: 14.9g