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5
from 1 vote
Honey Ginger Salmon
Serves 4
Calories:
459.6
kcal
Ingredients
1
2"
knob ginger
2
garlic cloves
4
T
coconut aminos
1
T
honey (OR sub with maple syrup)
4
T
olive oil
1
lemon
4
salmon fillets, 4-6 oz each
Instructions
Preheat oven to 425 F.
Peel and grate ginger for 1T and chop 2 cloves garlic.
Whisk together the following: 1T grated ginger + 2 chopped garlic cloves + 4T coconut aminos + 1T honey (or maple syrup) + 4T olive oil + 1T lemon juice from 1 lemon.
Marinate salmon for 30 minutes.
Remove salmon from marinade and bake for 15-18 minutes or cooked through/flaky.
Nutrition
Calories:
459.6
kcal
|
Carbohydrates:
15.5
g
|
Protein:
27.4
g
|
Fat:
32.1
g