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Honey Ginger Salmon
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5 from 1 vote

Honey Ginger Salmon

Serves 4
Calories: 459.6kcal

Ingredients

  • 1 2" knob ginger
  • 2 garlic cloves
  • 4 T coconut aminos
  • 1 T honey (OR sub with maple syrup)
  • 4 T olive oil
  • 1 lemon
  • 4 salmon fillets, 4-6 oz each

Instructions

  • Preheat oven to 425 F.
  • Peel and grate ginger for 1T and chop 2 cloves garlic.
  • Whisk together the following: 1T grated ginger + 2 chopped garlic cloves + 4T coconut aminos + 1T honey (or maple syrup) + 4T olive oil + 1T lemon juice from 1 lemon.
  • Marinate salmon for 30 minutes.
  • Remove salmon from marinade and bake for 15-18 minutes or cooked through/flaky.

Nutrition

Calories: 459.6kcal | Carbohydrates: 15.5g | Protein: 27.4g | Fat: 32.1g