Lemon Herb Vinaigrette
Servings: 4
Calories: 254.4kcal
Ingredients
- 1/2 cup olive oil
- handful fresh parsley & basil
- 1 clove garlic, crushed
- juice of 2 lemons
- 1 tsp honey (optional)
- sea salt to taste
Instructions
- Add all ingredients to blender or food processor.
- Blend until smooth.*
Notes
*You could also finely chop herbs and whisk by hand if desired.
**Nutrition information is for 1 serving or 1/4 recipe. You may actually use less than this.
Nutrition
Calories: 254.4kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 27.2g