Maple Glazed Salmon Recipe w/ Pomegranate
Calories: 502.4kcal
Ingredients
For the Maple Pomegranate Salmon:
- 4 salmon filets
- 1 cup pomegranate arils
- 1 T olive oil
- 1/4 cup maple syrup
- 1 T soy sauce
- S&P
For the Fennel & Potatoes:
- 1 fennel bulb
- 1 # fingerling potatoes
- 2 T olive oil
- 1/4 tsp garlic powder
- S&P
Instructions
For the Maple Pomegranate Salmon:
- Preheat oven to 400 F.
- For Maple Pomegranate Glaze, combine in a small container: 1T olive oil, maple syrup, soy sauce & pomegranate arils.
- Place salmon filets in a baking dish, sprinkle w/ S&P and evenly pour maple/pomegranate glaze on each filet.
- Cook salmon ~12-15 mins or until flaky.
For the Fennel & Potatoes:
- Preheat oven to 400 F
- Cut fennel bulb into quarters and slice crosswise into ½-inch chunks.
- Toss fingerlings & fennel w/ 2T olive oil + S&P + ¼tsp garlic powder
- Place vegetables on a sheet pan & roast ~35 mins or until fork-tender and browning. Turn halfway through cook time.
Nutrition
Calories: 502.4kcal | Carbohydrates: 45.9g | Protein: 35.3g | Fat: 21.2g