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Maple Glazed Salmon Recipe w/ Pomegranate
Calories:
502.4
kcal
Ingredients
For the Maple Pomegranate Salmon:
4
salmon filets
1
cup
pomegranate arils
1
T
olive oil
1/4
cup
maple syrup
1
T
soy sauce
S&P
For the Fennel & Potatoes:
1
fennel bulb
1
#
fingerling potatoes
2
T
olive oil
1/4
tsp
garlic powder
S&P
Instructions
For the Maple Pomegranate Salmon:
Preheat oven to 400 F.
For Maple Pomegranate Glaze, combine in a small container: 1T olive oil, maple syrup, soy sauce & pomegranate arils.
Place salmon filets in a baking dish, sprinkle w/ S&P and evenly pour maple/pomegranate glaze on each filet.
Cook salmon ~12-15 mins or until flaky.
For the Fennel & Potatoes:
Preheat oven to 400 F
Cut fennel bulb into quarters and slice crosswise into ½-inch chunks.
Toss fingerlings & fennel w/ 2T olive oil + S&P + ¼tsp garlic powder
Place vegetables on a sheet pan & roast ~35 mins or until fork-tender and browning. Turn halfway through cook time.
Nutrition
Calories:
502.4
kcal
|
Carbohydrates:
45.9
g
|
Protein:
35.3
g
|
Fat:
21.2
g