Middle Eastern Salad Recipe with Homemade Tahini Sauce
Servings: 4
Calories: 384.2kcal
Ingredients
For the Homemade Tahini Sauce*
- 1/2 cup tahini
- 3 Tbsp lemon juice
- 1-2 cloves garlic
- 1/2 cup water
- 1 Tbsp olive oil
- 1/4 tsp salt (or to taste)
For the Middle Eastern Salad
- 5 oz chopped romaine
- 1 can chickpeas (drained and rinsed)
- 1 cup chopped cucumber
- 1 pint cherry tomatoes
- 1-2 Tbsp chopped fresh parsley
Instructions
For the Homemade Tahini Sauce:
- Blend all tahini sauce ingredients on high until smooth.
For the Middle Eastern Salad:
- Toss together romaine, chickpeas, cucumber, tomatoes and fresh parsley. Drizzle about half of the tahini sauce over salad, or to taste.
Notes
*You will have leftover tahini sauce. See tips for how to use it below the recipe!
Nutrition
Calories: 384.2kcal | Carbohydrates: 36.6g | Protein: 14g | Fat: 22.8g