Pork and Pineapple Taco Bowls
Servings: 4
Calories: 572.5kcal
Ingredients
For the Pineapple Slaw:
- 10 oz coleslaw mix
- 1 pineapple
- 1 jalapeño
- 1/2 red onion
- 2 limes or 2 T lime juice
- 1/4 tsp salt
For the Pork and Pineapple Taco Bowls
- 1 # ground pork
- 2 T taco seasoning*
- 1/2 red onion
- 1 T olive oil
- 2 avocados
Instructions
For the Pineapple Slaw:
- Core and peel 1 pineapple and dice into small pieces.
- Dice 1 jalapeno (remove seeds).
- Finely Chop ½ red onion.
- Combine coleslaw mix, diced pineapple, diced jalapeno, and chopped red onion in a large bowl.
- Add juice of two limes (~2T) and ¼tsp salt and mix well to combine.
For the Pork and Pineapple Taco Bowls:
- Chop 2 avocados into small chunks, set aside. Chop ½ red onion.
- Heat 1T olive oil in a large sauté pan over medium heat. Add 1# ground pork, chopped onion, and 2T taco seasoning.
- Cook, breaking up meat, until cooked through.
- Build taco bowls by evenly dividing pineapple slaw, pork, and avocado between 4 bowls.
Notes
* Read all ingredient lists; avoid added msg, gluten, etc
** Nutrition information is for 1 serving.
Nutrition
Calories: 572.5kcal | Carbohydrates: 28.7g | Protein: 33.9g | Fat: 38.4g