Pork Roulades w/ Mushrooms
Calories: 386.7kcal
Ingredients
- 1 1/2 T butter or olive oil
- 8 oz baby bella mushrooms
- 2 shallots
- 1 garlic clove
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1 T fresh sage (or 1 tsp dried)
- 4 boneless, skinless pork chops
- parchment paper
Instructions
- Preheat oven to 375 F.
- Over medium heat, melt 1½ T butter (or olive oil) in large sauté pan.
- Add 8oz diced baby bella mushrooms and 2 minced shallots.
- Cook until soft, ~5-10 minutes.
- Add 1 minced garlic clove and cook ~1 minute until fragrant.
- Add in 1⁄2 tsp salt, 1⁄2 tsp pepper and 1⁄2 tsp onion powder. Remove from heat and add ~1 T minced sage (or 1 tsp dried sage). Set aside.
- Line a butcher block/cutting board with parchment paper and tear off an additional sheet of parchment paper.
- Place 1 pork chop between parchment paper & flatten w/ mallet until ~1⁄4” thick. Season both sides w/ S&P. Repeat w/ all chops.
- Take one flattened pork chop, place ~2 T of mushroom filling towards one end. Roll up pork chop and secure with a toothpick. Repeat with remaining chops. (Use metal or plain wooden toothpicks, soaking wooden toothpicks in water first.)
- Brush roll-ups w/ 1⁄2 T melted butter (or olive oil). Bake for 15-17 mins, remove toothpicks, & broil for 2-3 mins or until golden brown.
Nutrition
Calories: 386.7kcal | Carbohydrates: 3.8g | Protein: 47.8g | Fat: 19.7g