Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Asparagus, Bacon & Feta Spring Frittata
Servings:
4
Calories:
282.6
kcal
Ingredients
4
slices
peppered bacon
(nitrate-free)
1
bunch
asparagus
2
cloves
garlic, finely chopped
8
eggs
(organic, omega-3)
4
oz
crumbled feta
(optional)
Instructions
Preheat oven to 350 F.
Finely chop 4 slices bacon; remove & discard lower 2-3” of asparagus, cut remaining spears in 1/2” pieces. Set aside.
Place chopped bacon in sauté pan, cook 3-4 min, add asparagus & garlic, cook 3-4 min or til bacon is cooked and crispy.
Whisk 8 eggs in a large bowl & season with black pepper. Stir in cooked bacon & asparagus.
Pour into a prepared pie pan. Top with 4oz crumbled feta if using.
Bake at 350 F for 20-30 minutes or until no longer jiggly. Allow to cool.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories:
282.6
kcal
|
Carbohydrates:
5.3
g
|
Protein:
20.8
g
|
Fat:
19.6
g