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Asparagus Bacon Frittata
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Asparagus, Bacon & Feta Spring Frittata

Ingredients

  • 4 slices peppered bacon (nitrate-free)
  • 1 bunch asparagus
  • 2 cloves garlic, finely chopped
  • 8 eggs (organic, omega-3)
  • 4 oz crumbled feta (optional)

Instructions

  • Preheat oven to 350 F.
  • Finely chop 4 slices bacon; remove & discard lower 2-3” of asparagus, cut remaining spears in 1/2” pieces. Set aside.
  • Place chopped bacon in sauté pan, cook 3-4 min, add asparagus & garlic, cook 3-4 min or til bacon is cooked and crispy.
  • Whisk 8 eggs in a large bowl & season with black pepper. Stir in cooked bacon & asparagus.
  • Pour into a prepared pie pan. Top with 4oz crumbled feta if using.
  • Bake at 350 F for 20-30 minutes or until no longer jiggly. Allow to cool.