Grass-fed Beef, Tomato & Zucchini Kebabs
Ingredients
Spice Rub
- 1/4 cup cumin powder
- 2 Tbsp paprika
- 2 Tbsp dried oregano
- 1 Tbsp turmeric
Marinade
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
For Skewers
- 1 lb grass-fed beef sirloin, cut into ~1" cubes
- 1 tub cherry tomatoes
- 2-3 zucchini (or summer squash), cut into ~1" cubes
- metal skewers (If using wooden skewers, soak in water prior to use)
Instructions
- Whisk together all spices.
- Whisk together olive oil and red wine vinegar.
- Marinate spice-rubbed beef in olive oil and vinegar for at least 1 hour and up to 24 hours.
- Preheat grill.
- Skewer beef, zucchini, and cherry tomatoes, alternating between the three.
- Grill kebabs for 10-12 min or until beef is just cooked through/ desired doneness, flipping halfway through cooking.