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White Bean Hummus Recipe
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White Bean Hummus


  • 1 tsp balsamic vinegar
  • 1 small garlic clove, peeled
  • 15 oz cannellini beans, drained and rinsed
  • 1 handful fresh basil
  • olive oil
  • 1/4 tsp sea salt


  • Toss the cannellini beans, balsamic vinegar, garlic, and basil into a food processor orĀ blender.
  • Blend until smooth, adding olive oil 1T at a time as needed.
  • Season to taste with fresh ground pepper and sea salt.
  • Serve with your favorite assortment of fresh vegetables like cherry tomatoes, carrots, and bell peppers.