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Chicken Salad Lettuce Wraps
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Chicken Salad Lettuce Wraps

Servings: 3

Ingredients

  • 1 Avocado
  • 1/2 Red onion
  • 1 Head of romaine lettuce
  • 2 Pieces of bacon
  • 1 # Boneless, skinless chicken breast
  • 1/2 cup Avocado mayonnaise
  • 1/2 tsp Garlic powder
  • S&P to taste

Instructions

  • Preheat oven to 350 F.
  • Line a sheet pan w/ parchment paper. Place 1# chicken breasts on pan and sprinkle with 1/2 tsp garlic powder and S&P to taste. Bake for ~25-30 min or until cooked to 165 F. Cool & set aside.
  • Place 2 slices of bacon on parchment paper-lined sheet pan & bake for ~20 minutes or until crispy. Cool and crumble.
  • Finely chop 1/2 red onion.
  • Shred baked chicken with a fork. Add 1/2 chopped red onions, 1/2 cup mayonnaise, crumbled bacon and S&P to taste.
  • Wash and separate leaves from 1 head romaine lettuce.
  • Slice avocado.
  • Top each piece of romaine lettuce with ~1/4 cup chicken salad and about 1/6 avocado slices.
  • Roll up and enjoy! This makes about 6 wraps, or 3 servings.