Chicken Salad Lettuce Wraps
Servings: 3
Calories: 585.3kcal
Ingredients
- 1 Avocado
- 1/2 Red onion
- 1 Head of romaine lettuce
- 2 Pieces of bacon
- 1 # Boneless, skinless chicken breast
- 1/2 cup Avocado mayonnaise
- 1/2 tsp Garlic powder
- S&P to taste
Instructions
- Preheat oven to 350 F.
- Line a sheet pan w/ parchment paper. Place 1# chicken breasts on pan and sprinkle with 1/2 tsp garlic powder and S&P to taste. Bake for ~25-30 min or until cooked to 165 F. Cool & set aside.
- Place 2 slices of bacon on parchment paper-lined sheet pan & bake for ~20 minutes or until crispy. Cool and crumble.
- Finely chop 1/2 red onion.
- Shred baked chicken with a fork. Add 1/2 chopped red onions, 1/2 cup mayonnaise, crumbled bacon and S&P to taste.
- Wash and separate leaves from 1 head romaine lettuce.
- Slice avocado.
- Assemble your chicken salad lettuce wraps by topping each piece of romaine lettuce with ~1/4 cup chicken salad and about 1/6 avocado slices.
- Roll up and enjoy! This makes about 6 wraps, or 3 servings.
Notes
*Nutrition information is for one serving.
Nutrition
Calories: 585.3kcal | Carbohydrates: 13g | Protein: 38.9g | Fat: 45.5g