Green Chili Beef Burritos w/ Guacamole
Servings: 8
Calories: 423.4kcal
Ingredients
- 1 yellow onion
- 2 # chuck roast
- 1 1/4 tsp salt
- 1 tsp chili powder
- 3/4 tsp black pepper
- 1 tsp cumin
- 1 Tbsp olive oil
- 4 oz can diced green chiles*
- 10 oz can diced tomatoes w/ green chiles*
- 1 bunch cilantro (separated)
- 2 limes (separated)
- 1 large tomato
- 8 organic corn tortillas*
- 2 avocados
- 1/4 tsp onion powder
Instructions
For the Guacamole:
- Mash 2 avocados.
- Mix with juice of 1/2 lime, 1/4 tsp onion powder, 2 Tbsp chopped cilantro and S&P to taste.
For the Green Chili Beef Burritos
- Finely chop 1 onion.
- In a small bowl mix together 1 tsp salt, 1 tsp chili powder, 1 tsp cumin and 1⁄2 tsp black pepper and rub all over 2# chuck roast.
- Heat 1 Tbsp olive oil in a large sauté pan over med-high heat. Sear seasoned chuck roast on all sides (~2mins per side).
- To slow cooker add the following: browned beef, 1 diced onion, 4 oz can diced green chiles, 10 oz can diced tomatoes w/ chiles.
- Cook on low 8-10 hours.
- Chop 1 bunch of cilantro & 1 large tomato. Quarter 2 limes.
- Shred beef.
- Warm 8 corn tortillas on griddle or warm pan.
- Serve shredded beef in corn tortilla topped with guacamole, fresh cilantro and chopped tomato. Squeeze fresh lime juice on top. Roll into a burrito or eat like a taco.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.
**Nutrition information is for 1 serving (1 burrito)
Nutrition
Calories: 423.4kcal | Carbohydrates: 20.4g | Protein: 24.8g | Fat: 27.5g