Paleo Peach Cobbler
Ingredients
- 2 # peaches
- 1/2 cup (1 stick) grass fed butter (or sub 1/2 cup coconut oil)
- 1 cup medjool dates
- 1 cup pecans
- 1 cup almond flour
- 1/2 cup unsweetened coconut flakes*
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
Instructions
- Preheat oven to 375 F .
- Remove pits from 2# peaches and dice.
- Place the following in a food processor or blender: - 1/2 cup butter OR 1/2 cup coconut oil (if using a blender for butter, cut stick into quarters before pulsing)- 1 cup dates (~8) with pits removed- 1 cup pecans- 1 cup almond flour- 1/2 cup unsweetened coconut flakes- 1 Tbsp cinnamon- 1 tsp ground ginger- 1/2 tsp salt
- Pulse until combined and mixture begins to form a ball.
- Place diced peaches in a small baking dish (~9x9” pan) and cover w/ cobbler (does not need to cover completely).
- Bake for ~30 minutes or until filling is warmed & bubbly and topping is beginning to brown.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.