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Chorizo Veggie Bowls
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Chorizo Bowls w/ Veggies

Prep Time8 mins
Cook Time30 mins
Total Time38 mins
Servings: 4

Ingredients

  • 1 cups rice or 1 bag cauliflower rice
  • 2 T olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 1 bunch cilantro
  • 1 red bell pepper
  • 2 tomatoes
  • 1 # chorizo
  • 2 avocados

Instructions

  • Add 1 cup rice + 2 cups water to med pot. Bring to a boil, cover and simmer for ~20min or until water is absorbed. Set aside. (alternative: saute cauliflower rice w/ olive oil in saute pan over medium heat until desired texture.)
  • Roughly chop 1 bunch cilantro. Finely chop 1 red bell pepper. Chop 2 tomatoes.
  • Heat 1T olive oil over med-high heat. Add chorizo + chopped red bell pepper. Cook, breaking apart meat, until cooked through.
  • Slice 2 avocados.
  • Serve bowl w/ the following: rice (or cauliflower rice) + chopped tomatoes + chopped cilantro + sliced avocado

Notes

You can serve this over rice, cauliflower rice or quinoa.