Preheat oven to 425 F.
Peel and grate ginger for 1T and chop 2 cloves garlic.
Whisk together the following: 1T grated ginger + 2 chopped garlic cloves + 4T coconut aminos + 1T honey (or maple syrup) + 4T olive oil + 1T lemon juice from 1 lemon.
Marinate salmon for 30 minutes.
Remove salmon from marinade and bake for 15-18 minutes or cooked through/flaky.