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Almond Butter Bites
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Back to School Almond Butter Protein Bites

Prep Time10 mins
Total Time10 mins
Servings: 20 bites

Ingredients

  • 1 1/2 cups gluten free oats or sub almond flour
  • 2 T melted coconut oil
  • 2 T almond butter or sub peanut butter
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 T dark chocolate chips or discs or sub cranberries or raisins
  • 1/2 cup almond flour

Instructions

  • Blend 1 1/2c oats in food processor or blender until it reaches a flour-like consistency. Remove & set aside.
  • Add 2T melted coconut oil + 2T almond butter + 1/4c maple syrup + 1/2tsp vanilla. Mix until smooth
  • In a large bowl, mix 1/2c almond flour + 1/4tsp salt + 2T chocolate chips + blended oats + almond butter/maple syrup mixture.
  • Mix together to cookie dough consistency. Roll dough into quarter-size balls and freeze on parchment paper.
  • Once frozen, store in container in the freezer.

Notes

* Can sub chocolate chips for dried cranberries or raisins. ** To make Paleo- use almond flour in place of oats. *** To make Keto- replace maple syrup with 15 drops of liquid stevia and use sugar free chocolate chips.