2Tdark chocolate chips or discsor sub cranberries or raisins
Blend 1 1/2c oats in food processor or blender until it reaches a flour-like consistency. Remove & set aside.
Add 2T melted coconut oil + 2T almond butter + 1/4c maple syrup + 1/2tsp vanilla. Mix until smooth
In a large bowl, mix 1/2c almond flour + 1/4tsp salt + 2T chocolate chips + blended oats + almond butter/maple syrup mixture.
Mix together to cookie dough consistency. Roll dough into quarter-size balls and freeze on parchment paper.
Once frozen, store in container in the freezer.
* Can sub chocolate chips for dried cranberries or raisins. ** To make Paleo- use almond flour in place of oats. *** To make Keto- replace maple syrup with 15 drops of liquid stevia and use sugar free chocolate chips.