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Coconut Lime Shrimp
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Grilled Coconut Lime Shrimp

Prep Time8 mins
Cook Time6 mins
Total Time14 mins
Servings: 4


  • 1-1.5 # deveined shrimp
  • 1 can lite coconut milk
  • 1/4 cup olive oil
  • 1 lime
  • 3 T tamari or coconut aminos
  • 1 T honey
  • 1-2 T cilantro chopped
  • 1/4 cup unsweetened, shredded coconut


  • In a ziploc bag or shallow long container (9x13) whisk coconut milk, olive oil, lime zest & juice of 1 lime, tamari (or coconut aminos), honey, chopped cilantro.
  • Skewer shrimp onto wooden or metal skewers. Place skewers into bag or container and marinate for 30-60mins.
  • Heat grill to medium high heat.
  • Place skewers on hot grill and cook 3-4 minutes, until edges of shrimp start to pink up. Flip and cook an additional 3-4 minutes, or until shrimp is cooked through.
  • Remove from heat and sprinkle with coconut and additional cilantro. Serve w/ rice, cauliflower rice, zucchini noodles, rice noodles or over a salad.