from 1 vote
Chai Spiced Zucchini Muffins
Preheat oven to 375 F.
On a grater, shred 1 small zucchini. Squeeze excess water out w/ paper towels.
Grease muffin pan or line w/ paper liners.
In a med bowl mix: 1⁄4 cup applesauce, 1/3 cup almond butter, 1⁄4 cup maple syrup, 1 egg and 1⁄2 tsp vanilla.
Once mixed well add 2 tsp coconut flour, 1⁄4 cup almond flour, 1⁄2 tsp baking soda, 1/8 tsp salt, 1 tsp cinnamon, 1⁄2 tsp cardamom, 1⁄2 tsp ginger and 1⁄4 tsp ground cloves.
Spoon mixture into greased or lined muffin tins and bake ~25mins, until slightly golden and cooked in middle.
*Note: read ingredient list to avoid added gluten, sugars & msg.