Sweet and Crunchy Tuna Salad
Servings: 4 people
Ingredients
- 1 small bunch grapes
- 3x 5oz cans tuna, drained* (OR sub with chicken)
- 1/4 c sunflower seeds
- 1/3 c mayo*
- 1/4 c dried cranberries*
- 1 collard bunch or romaine lettuce (for wraps) (OR sub with arugula, mixed greens)
Instructions
- Half grapes to equal ~3/4c (reserve any remaining for snacking).
- Mix the following together: 3 cans tuna, drained + 1/4c sunflower seeds + 1/3c mayo + 1/4c dried cranberries (break apart if needed) + 3/4c grape halves + S&P, to taste
- Store in air-tight container in fridge until ready to use.
- Serve in a lettuce wrap or over a bed of your favorite lettuce. I like arugula because of it's peppery taste.
Notes
*Note: read ingredient list to avoid added gluten, sugars & msg.