Chop 1 onion and 3 garlic cloves.
Dice 1 jalapeno and remove seeds.
Heat 1T olive oil in a large saute pan over med heat. Add onion + garlic + jalapeno and saute for ~7 minutes.
Chop ~1/4 cup cilantro and 1/4 cup basil. Set aside.
Add 1 bag of spinach, cover and cook for 2-3 mins or until spinach wilts.
Stir and season w/ salt and pepper to taste.
Make 6 "nests" in the spinach about 1-2 inches away from each other. Crack 6 eggs into the spots, cover and cook for 3-4 minutes, or until eggs are set and cooked to desired level.
Top each egg w/ crumbled feta + chopped cilantro + chopped basil. Season w/ salt and pepper to taste.