1/2cupbutter, unsalted(or sub 1/2 cup coconut oil)
Pre-heat oven to 375 F.
Toss together 20oz frozen dark cherries w/ ¼c almond flour & 1tsp almond extract. Layer on the bottom of 9×9” pan.
Place the following in a food processor or blender and pulse until combined and it begins to form a ball: 1/2 cup butter or coconut oil, 1 cup dates (pits removed), 1 cup pecans, 1 cup almond flour, 1/2 cup unsweetened coconut flakes, 1 Tbsp cinnamon, 1 tsp ginger, 1/2 tsp salt
Top fruit with crust from above (does not have to cover completely). Cover with foil.
Bake in pre-heated 375 F oven for ~30 minutes.
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.