Eggs Baked in Acorn Squash with Bacon
Servings: 2
Ingredients
- 2 acorn squash halves, baked
- 2 eggs
- 6 strips of bacon
Instructions
- Preheat oven to 400 F.
- Crack one egg into a baked acorn squash half. Repeat for other squash half. Bake for 30-35 minutes.
- Bacon: Place on a sheet pan in a single layer. Bake for 18-22 minutes depending on level of preferred doneness.