Goat Cheese, Artichoke, and Pine Nut Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can artichoke hearts, drained and finely chopped
- 4 oz goat cheese
- 2 Tbsp pine nuts
Instructions
- Preheat oven 425 F.
- Mix artichokes, goat cheese and pine nuts with salt and pepper.
- Place chicken between 2 pieces of parchment (or plastic wrap), place on top of a cutting board. Using a mallet, pound thin. Spread each breast w/ artichoke mixture, and tightly roll.
- Place chicken in an oiled baking pan, bake for 30-35min or until cooked through & no longer pink (internal temp: 165F).
- Serve with a roasted vegetable of your choice, seen here with roasted sweet potatoes.