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Goat Cheese Pine Nut Artichoke Chicken
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Goat Cheese, Artichoke, and Pine Nut Stuffed Chicken Breast


  • 4 boneless, skinless chicken breasts
  • 1 can artichoke hearts, drained and finely chopped
  • 4 oz goat cheese
  • 2 Tbsp pine nuts


  • Preheat oven 425 F.
  • Mix artichokes, goat cheese and pine nuts with salt and pepper.
  • Place chicken between 2 pieces of parchment (or plastic wrap), place on top of a cutting board. Using a mallet, pound thin. Spread each breast w/ artichoke mixture, and tightly roll.
  • Place chicken in an oiled baking pan, bake for 30-35min or until cooked through & no longer pink (internal temp: 165F).
  • Serve with a roasted vegetable of your choice, seen here with roasted sweet potatoes.