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Herbed Corn & Kale

Ingredients

  • 1 T olive oil
  • 16 oz frozen corn
  • 8 oz frozen kale
  • 1/2 tsp herbes de Provence (or Italian Seasoning)
  • S&P to taste

Instructions

  • Rinse 16 oz bag frozen corn and 8 oz frozen kale under cold running water until thawed. Squeeze excess moisture out of thawed kale.
  • Heat 1 T olive oil on medium low heat. Add 16 oz frozen corn, 8 oz kale, 1/2 tsp Herbs de Provence (or Italian seasoning) and S&P to taste.
  • Continue to cook, stirring often, about 5 -10 minutes.