Shrimp Taco Bowls
Calories: 613.7kcal
Ingredients
Cilantro Lime Sauce:
- 8 oz plain Greek yogurt
- 1 lime
- 3/4 bunch cilantro use remaining cilantro in bowls
- 1/8 tsp salt
- 1 garlic clove
Shrimp Taco Bowls:
- 1 cup rice
- 1 pint cherry tomatoes
- 2 avocados
- 1 lime
- 12 oz deveined and peeled shrimp
- 15 oz black beans
- 1/2 tsp garlic powder
- 1/4 bunch cilantro
Instructions
Cilantro Lime Sauce:
- In a blender, combine: 8oz yogurt, zest & juice of 1 lime, ¾ bunch of cilantro, 1/8 tsp salt and 1 garlic clove.
Shrimp Taco Bowls:
- Combine 1 cup rice with 2 cups water in a large pot, bring to a light boil, cover and turn heat to low. Simmer ~20 mins or until liquid is absorbed.
- Chop ¼ bunch cilantro.
- Halve 1 pint cherry tomatoes.
- Slice 2 avocados.
- Heat a large sauté pan over medium heat. Add 1# shrimp and 1/2 tsp garlic powder sprinkled over shrimp evenly.
- Cook ~3mins per side until shrimp is cooked through. Remove from heat and squeeze juice of 1 lime over shrimp & toss.
- Build bowls: rice + shrimp + drained & rinsed black beans + tomatoes + chopped cilantro + avocados + cilantro lime sauce.
Nutrition
Calories: 613.7kcal | Carbohydrates: 81.3g | Protein: 36.2g | Fat: 16.8g