Slow Cooker Sriracha Chicken Recipe
Servings: 4
Calories: 580.1kcal
Ingredients
For the Chicken:
- 1 1/2 # boneless, skinless chicken thighs
- S&P
- 3 T olive oil
- 1/4 cup honey
- 1 T sriracha
- juice of 1 lime
- 1/2 yellow onion sliced
For the Wraps:
- 2 avocados sliced
- 2 carrots grated
- 1 bibb lettuce
- 1 bunch grapes
Instructions
For the Chicken:
- Sprinkle chicken thighs w/ salt & pepper.
- In a small bowl whisk 2T olive oil + honey + sriracha + lime juice.
- Heat 1T olive oil in a large saute pan over med heat. Add chicken thighs & brown ~3 mins per side
- To a slow cooker add sliced yellow onions + chicken thighs + honey/sriracha sauce. Cook on low 7-8 hours or high 3-4 hours.
- Shred cooked chicken.
For the Wraps:
- Serve w/ shredded carrots + avocado slices in a lettuce wrap w/ grapes on the side.
Notes
*Nutrition information is for 1 serving of sriracha chicken wraps with grapes.
Nutrition
Calories: 580.1kcal | Carbohydrates: 27.5g | Protein: 49.4g | Fat: 31g