Whisk together 8 eggs, 1/4tsp salt & 1/4tsp pepper
Heat 1 tsp olive oil in an 8-inch skillet over medium heat. Add chopped green peppers & cook 2 mins. Add 8oz frozen spinach, 1/4tsp salt & 1/4tsp smoked paprika and cook ~3-4 mins.
Remove vegetables to a bowl. Add 1T olive oil and ¼ of the egg mixture. Allow to cook ~3-4 mins.
Carefully flip the egg mixture and add ¼ of the vegetables & sprinkle w/ ~2T shredded cheese (optional).
Fold over the omelette and cook 1 min. Slide onto a plate. Repeat for 3 more omelets.