Steak and Potato Salad Recipe
Servings: 4
Calories: 294.9kcal
Ingredients
For the Red Wine Vinaigrette:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp Dijon
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 T honey
For the Steak Salad:
- 1 # flank steak
- 1 # mini new potatoes
- 1/2 bunch green onions
- 1 T steak seasoning
- 10 oz mixed greens
Instructions
For the Red Wine Vinaigrette:
- In a small container combine: 1/2c olive oil, 1/4c red wine vinegar, 1/2tsp Dijon, 1/4tsp salt, 1/4tsp pepper & 1T honey.
For the Steak Salad:
- Bring a pot of water to a boil and add 1# mini potatoes. Cook ~20 mins until fork tender.
- Sprinkle steak w/ 1T steak seasoning.
- Heat a large sauté pan over med heat. Add steak & cook ~3 mins per side or until desired doneness. Allow steak to rest for 10 mins.
- Mince ½ bunch green onions.
- Cut potatoes into 4ths & sprinkle w/ salt. Slice steak against the grain.
Notes
Nutrition information is for 1 serving.
Nutrition
Calories: 294.9kcal | Carbohydrates: 20.6g | Protein: 38.2g | Fat: 6.4g