Vegetarian Peanut Noodles w/ Edamame & Bok Choy
Servings: 4
Calories: 718.7kcal
Ingredients
- 1 large bok choy
- 1 cup shelled roasted, unsalted peanuts
- 1/2 cup tamari (or SUB coconut aminos or soy sauce)
- 2 T toasted sesame oil
- 2 T rice vinegar
- 1/4 cup honey
- 1 tsp sriracha*
- 2 T peanut butter*
- 8 oz udon noodles*
- 1 small bunch green onions
- 1 T olive oil
- 12 oz shelled edamame
Instructions
- Chop bok choy into ~1-inch pieces.
- Rough chop 1 cup peanuts.
- Peanut sauce: In a medium container combine: 1/2 cup tamari, 2T sesame oil, 2T rice vinegar, 1/4 cup honey, 1tsp sriracha & 2T peanut butter.
- Cook 8oz udon noodles according to package directions.
- Chop green onions.
- Heat olive oil in a large, deep saute pan over medium heat. Add 2 cups edamame & sliced bok choy & cook ~3-4 mins.
- Toss noodles w/ peanut sauce, edamame & bok choy. Top w/ green onions & crushed peanuts.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, etc.
Nutrition
Calories: 718.7kcal | Carbohydrates: 79.8g | Protein: 35.4g | Fat: 33.6g