Dairy Free Whipped Cream & Berry Parfait
Ingredients
- 2 (15 oz) cans full fat coconut milk*
- 1 (6 oz) dark chocolate bar* (dairy free if needed)
- 1 pint strawberries
- 2 Tbsp maple syrup
- 1 tsp vanilla extract*
- 1 pint blueberries
Instructions
- Place 2 cans of coconut milk in refrigerator overnight.
- Roughly chop 1 dark chocolate bar.
- Cut & discard green tops off 1 pint of strawberries. Roughly chop strawberries.
- Scoop out hard cream from coconut milk and discard any liquid. Add to mixing bowl with 2 Tbsp maple syrup and 1 tsp vanilla.
- Use a hand mixer or stand mixer and mix on high until it reaches whipped cream consistency.
- In 4 medium glasses add 1 layer of strawberries and blueberries.
- Top w/ whipped cream.
- Repeat layers & top w/ chunks of chocolate.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.