Green Chili Burger Recipe
Servings: 4
Ingredients
- 1/2 Red onion
- 3 small Anaheim chilis
- 1 clove of garlic
- Salt & pepper
- Olive oil
- Juice of 1 lime
- 4 grass-fed beef patties
- 4 slices Monterey Jack cheese (optional)
- 4 hamburger buns (or lettuce wraps)
Instructions
- Preheat the oven to 400°F.
- Prep the vegetables. Cut the red onion into wedges and slice the Anaheim chilis lengthwise, removing the seeds. Place them on a sheet pan with the peeled garlic clove. Sprinkle everything with salt and drizzle with olive oil.
- Roast the vegetables. Roast in the oven for about 15–20 minutes, or until the vegetables are softened and starting to brown. Roasting brings out their natural sweetness and smoky flavor.
- Make the green chili mixture. Once roasted, add the onion, chilis, and garlic to a blender or food processor. Add ½ teaspoon of salt and the juice of one lime. Pulse until the mixture is well combined but still chunky—think rustic salsa, not smooth sauce.
- Grill the burgers. Preheat your grill over medium-high heat. Season your beef patties with salt and pepper. Grill the burgers for about 3–5 minutes per side or until they reach your preferred doneness.
- Let the burgers rest. Once cooked, remove the patties from the grill and let them rest for 5–10 minutes to allow the juices to redistribute.
- Assemble your burgers. Start with your bun or lettuce wrap, then layer on the burger patty, Monterey Jack cheese (if using), and a generous spoonful of the roasted Anaheim chili mixture. Serve hot!