If you’re ready to level up your burger game, look no further than these Green Chili Burgers — a bold, smoky, and slightly spicy twist on the traditional backyard classic. Roasted Anaheim chilis and red onion come together in a chunky, zesty topping that takes your average burger from simple to standout. Whether you’re grilling for a weekend cookout or just want to make a Tuesday night dinner feel a little more exciting, this green chili burger recipe will become one of your go-to favorites.
In this post, we’ll walk through how to make these crave-worthy burgers step by step, share tips for customizing them to fit your preferences (including gluten-free and dairy-free options), and explain why Anaheim chilis are the perfect addition to your summer burger rotation.
Why You’ll Love These Green Chili Burgers
These green chili burgers are more than just a spicy take on a beef patty—they’re a flavor explosion made with real, whole-food ingredients. Here's why they're a must-try:
- Smoky and savory: Roasting the Anaheim chilis, red onion, and garlic adds a depth of flavor you can’t get from raw ingredients.
- Fresh and zesty: A squeeze of fresh lime juice brightens up the chili topping, giving it the perfect balance.
- Customizable: Whether you love a classic burger bun or prefer a low-carb lettuce wrap, these burgers adapt easily.
- Simple, clean ingredients: Made with grass-fed beef and no processed sauces, these burgers support a healthier lifestyle without sacrificing taste.
What Are Anaheim Chilis?
Anaheim chilis are long, mild green peppers that are commonly used in Southwestern and Mexican cuisine. When roasted, they develop a slightly smoky flavor with a gentle heat that’s approachable for most palates. They're perfect for those who want a little spice without going full jalapeño.
Not only do Anaheim chilis bring big flavor, but they’re also packed with nutrients like vitamin C, vitamin A, and antioxidants—making them a delicious and nutritious addition to your burgers.
Green Chili Burger Recipe
Ingredients
- 1/2 Red onion
- 3 small Anaheim chilis
- 1 clove of garlic
- Salt & pepper
- Olive oil
- Juice of 1 lime
- 4 grass-fed beef patties
- 4 slices Monterey Jack cheese (optional)
- 4 hamburger buns (or lettuce wraps)
Instructions
- Preheat the oven to 400°F.
- Prep the vegetables. Cut the red onion into wedges and slice the Anaheim chilis lengthwise, removing the seeds. Place them on a sheet pan with the peeled garlic clove. Sprinkle everything with salt and drizzle with olive oil.
- Roast the vegetables. Roast in the oven for about 15–20 minutes, or until the vegetables are softened and starting to brown. Roasting brings out their natural sweetness and smoky flavor.
- Make the green chili mixture. Once roasted, add the onion, chilis, and garlic to a blender or food processor. Add ½ teaspoon of salt and the juice of one lime. Pulse until the mixture is well combined but still chunky—think rustic salsa, not smooth sauce.
- Grill the burgers. Preheat your grill over medium-high heat. Season your beef patties with salt and pepper. Grill the burgers for about 3–5 minutes per side or until they reach your preferred doneness.
- Let the burgers rest. Once cooked, remove the patties from the grill and let them rest for 5–10 minutes to allow the juices to redistribute.
- Assemble your burgers. Start with your bun or lettuce wrap, then layer on the burger patty, Monterey Jack cheese (if using), and a generous spoonful of the roasted Anaheim chili mixture. Serve hot!
Tips and Variations
Make it dairy-free:
Skip the cheese or try a dairy-free cheese alternative that melts well.
Make it gluten-free:
Swap the hamburger buns for lettuce wraps or use your favorite gluten-free buns.
Add toppings:
These green chili burgers pair well with avocado slices, pickled red onions, or a dollop of Greek yogurt or sour cream for a creamy contrast.
Don’t have Anaheim chilis?
You can substitute with poblano peppers for a slightly bolder flavor, or Hatch chilis if they’re in season.
What to Serve with Green Chili Burgers
Looking to round out your meal? Here are a few ideas:
- Grilled corn on the cob with lime and chili powder
- Sweet potato fries with a garlic aioli
- Simple side salad with avocado and citrus vinaigrette
- Black bean and quinoa salad for a Southwest-inspired side
Storage and Meal Prep Tips
If you have leftovers, store the burger patties and chili topping separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet or microwave, and reassemble when ready to eat.
The roasted chili mixture also makes a great topping for grilled chicken, tacos, or even scrambled eggs—so double the batch if you want extra!
Final Thoughts
These green chili burgers bring a fresh, fiery twist to your next meal. With smoky roasted chilis, juicy grass-fed beef, and zesty lime, they’re proof that healthy eating can be flavorful, satisfying, and anything but boring.
Perfect for summer grilling, weeknight dinners, or even a meal prep-friendly lunch, this recipe is a crowd-pleaser you’ll want to make again and again.
Frequently Asked Questions About Green Chili Burgers
Q: Are green chili burgers spicy?
Anaheim chilis have a mild to medium heat level, so these burgers have a little kick without being overwhelmingly spicy. If you love spice, you can use spicier peppers like Hatch chilis or add a few dashes of hot sauce to the chili mixture.
Q: Can I make green chili burgers without a grill?
Yes! If you don’t have access to a grill, you can cook the burger patties in a cast iron skillet or grill pan on the stovetop. Just cook over medium-high heat for 3–5 minutes per side or until your desired doneness is reached.
Q: What’s the best cheese for green chili burgers?
Monterey Jack is recommended because it melts beautifully and complements the mild spice of the chilis. Pepper Jack is a great option if you want to turn up the heat!
Q: Can I make the roasted chili topping ahead of time?
Definitely. The roasted chili, onion, and garlic mixture can be made up to 3 days in advance and stored in the fridge. The flavors deepen over time, so it might even taste better the next day!
Q: Are green chili burgers healthy?
Yes! This recipe uses grass-fed beef, real vegetables, and whole ingredients—no processed sauces or fillers. You can also make it even lighter by using a lettuce wrap instead of a bun and skipping the cheese if desired.
Q: Can I freeze the burgers?
You can freeze the uncooked patties by stacking them with parchment paper between each and sealing them in an airtight container or freezer bag. Thaw in the fridge before cooking. The chili mixture is best made fresh or stored in the fridge short-term.
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