Sauteed Radishes
Ingredients
- 1 bunch radishes
Instructions
- Wash radishes well (they can be pretty gritty).
- Remove ends and thinly slice (this could be done ahead of time).
- Preheat a sauté pan to medium-high.
- Add 1-2T grass fed butter (or olive oil) and radishes, cooking for 6-8 minutes, stirring occasionally. Season w/ salt.
- That's it! Cooking the radishes takes away any bitterness.