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Sautéed Radishes
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Sauteed Radishes


  • 1 bunch radishes


  • Wash radishes well (they can be pretty gritty). 
  • Remove ends and thinly slice (this could be done ahead of time).
  • Preheat a sauté pan to medium-high.
  • Add 1-2T grass fed butter (or olive oil) and radishes, cooking for 6-8 minutes, stirring occasionally. Season w/ salt.
  • That's it! Cooking the radishes takes away any bitterness.