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Sautéed Radishes

Aug 25, 2014 | Recipes | 0 comments

radishes

Radishes are one of those foods that I'll eat 1 or 2 and then be done (like, for the week). So I tend to not buy a full bunch. But they are currently in season and everywhere. I'll often shred/ grate them into salads for my personal chef clients.

But this weekend I picked up a bunch at the farmers market and played around with sautéing them. They were SO good!

Radish Saute
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Sauteed Radishes

Ingredients

  • 1 bunch radishes

Instructions

  • Wash radishes well (they can be pretty gritty). 
  • Remove ends and thinly slice (this could be done ahead of time).
  • Preheat a sauté pan to medium-high.
  • Add 1-2T grass fed butter (or olive oil) and radishes, cooking for 6-8 minutes, stirring occasionally. Season w/ salt.
  • That's it! Cooking the radishes takes away any bitterness.

You can also cook the radish greens, just make sure to wash well (soak in a bowl of water, letting dirt fall to the bottom of the bowl).

radish meal
Grassed Steak + Sauteed Radishes + Greens + Butternut Squash + Petite Sirah

Have you tried cooked radishes? Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below.

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