Sauteed Radishes
Servings: 4
Calories: 51.6kcal
Ingredients
- 1 bunch radishes
- 1-2 Tbsp grass-fed butter
Instructions
- Wash radishes well (they can be pretty gritty).
- Remove ends and thinly slice (this could be done ahead of time).
- Preheat a sauté pan to medium-high.
- Add 1-2T grass fed butter (or olive oil) and radishes, cooking for 6-8 minutes, stirring occasionally. Season w/ salt.
- That's it! Cooking the radishes takes away any bitterness.
Notes
Nutrition information is for 1 serving and assumes 9 medium radishes per bunch and 2 Tbsp grass fed butter.
Nutrition
Calories: 51.6kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 5.5g