Are you looking for something a little different for your St. Patrick's Day Celebration from the standard corned beef and cabbage? But, you still want a nod to tradition. Then try my Lemon-Parsley Pork Chops with Cabbage & Apples.
The zesty lemon-parsley marinade pairs perfectly with thin-cut pork chops and makes them so juicy and tender. You could also sub chicken if you need a pork substitute. Holiday bonus: green parsley for good luck!
St. Patrick's Day wouldn't be complete without cabbage! I suggest making extra cabbage & apples for breakfast the next day. Serve with sausage and fried eggs – the perfect post-holiday brekkie!
I hope you give my Lemon-Parsley Pork Chops with Cabbage & Apples a try this St. Patrick's Day – or anytime of year for that matter! Let me know if you give this tasty dish a try in the comments below or give us a shout out on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!
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