Have you ever dreamed of hiring a personal chef?
Host Allison Schaaf started working as a personal chef all the way back in high school and went on to run a successful personal chef business for over 10 years after college. In today’s episode Allison shares the top 3 things you should consider when hiring a personal chef (or starting a personal chef business!)
From pricing structure to culinary focus, she shares all the details and helps you think of questions you might not know to ask.
Does the chef charge per hour, per meal or per month?
Do they cook in your home or deliver the meals?
Do they fully cook the meals or just prep them for you?
When making a choice as important as who is going to feed your family, you need to ask the right questions!
And hey, if a personal chef isn’t in the budget for you right now, it’s still fun to listen along and day dream. And remember, Prep Dish is happy to take the meal planning part off of your to do list!
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