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Shredded Beef Barbacoa Lettuce Wraps {Slow Cooker}

Whenever I have a big crowd to feed I turn to my slow cooker. You can make a ton of food that’s all ready to go when your guests arrive and has it’s own warmer so you don’t have to worry about serving cold food. Slow Cooker or Instant Pot Friendly This Beef Barbacoa is […]

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Carrot Cake Bites

Easter is around the corner and I am serving these cute little carrot cake bites from our February Challenge. They are the perfect snack for kids and adults, and also sweet enough for a little dessert. If you celebrate all things Easter, including the bunny, these are a perfect sweet treat for your table. After all, […]

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Olive Oil: How Hot can you Go?

Olive oil is one of my favorite cooking oils to use for flavor and health benefits. Those who use our Prep Dish menus can confirm…we use it a lot! Whenever olive oil is brought up in social media circles it almost always ends in a debate over the smoke point of olive oil. The smoke […]

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Paleo Chocolate Brownies w/ Raspberry Sauce

I love a great paleo brownie, but what I love even more? Topping that great brownie with fresh raspberry sauce. Wow! This recipe was from our February menu and these brownies were a hit! If raspberries are hard for you to find this time of year strawberries would work equally as well in this recipe. […]

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