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Green Shakshuka

Prep Time 8 minutes
Cook Time 14 minutes
Total Time 22 minutes
Servings 4

Ingredients

  • 1 yellow onion
  • 3 cloves garlic
  • 1 jalapeno
  • 1 T Olive oil
  • 5 oz baby spinach
  • 6 eggs large
  • 4 oz feta crumbled
  • 1 bunch cilantro
  • 1 bunch basil
  • salt to taste
  • pepper to taste

Instructions

  • Chop 1 onion and 3 garlic cloves.
  • Dice 1 jalapeno and remove seeds.
  • Heat 1T olive oil in a large saute pan over med heat. Add onion + garlic + jalapeno and saute for ~7 minutes.
  • Chop ~1/4 cup cilantro and 1/4 cup basil. Set aside.
  • Add 1 bag of spinach, cover and cook for 2-3 mins or until spinach wilts.
  • Stir and season w/ salt and pepper to taste.
  • Make 6 "nests" in the spinach about 1-2 inches away from each other. Crack 6 eggs into the spots, cover and cook for 3-4 minutes, or until eggs are set and cooked to desired level.
  • Top each egg w/ crumbled feta + chopped cilantro + chopped basil. Season w/ salt and pepper to taste.