Kitchen Skills: Keeping Your Knives Sharp | EP#218

Apr 15, 2024 | 0 comments

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In episode 218, Prep Dish founder Allison Schaaf discusses basic kitchen skills and shares some of the best ways to keep knives sharp.

One of the number one items on Allison’s list of kitchen equipment must-haves is a good quality knife, and she encourages meal preppers to upgrade their kitchen knives.  Some brands Allison has in her kitchen include Wusthof, Shun, Nakano, and Eberhard Schaaf.  Allison notes that the best way to find the right kitchen knife for you is to put it in your hand and see what feels most comfortable.

Once you’ve got a high-quality kitchen knife, it’s important to keep your tools in top shape on a regular basis, preferably sharpening them twice a year.  Allison has used local sharpening services, door-to-door services, and most recently Kife Aid, which sharpens your kitchen knives by mail.

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Choosing Quality Kitchen Knives | Ep#160

Three Must Have Knives for Your Kitchen

Knife Aid

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