How to cook with canned seafood l EP #23

Apr 27, 2020 | 0 comments

Connect on Instagram ll YouTube ll Get a FREE meal plan ll Start your FREE trial

COVID-19 is certainly challenging our culinary creativity, including finding new ways to use canned seafood. Chef and RD Allison Schaff offers suggestions for how to use the canned seafood you’ve stocked, and even some possibly new-to-you canned seafood options you may want to explore in your meal plan. Canned seafood is loaded with protein and Omega-3s and requires very little meal prep so it’s definitely worth it to learn to incorporate in a way your family loves!

Resources mentioned in this podcast:

Free Pantry / Freezer Meal Plan

Sweet and Crunchy Tuna Salad Recipe




Listen Now:

Subscribe: Apple Podcasts l Google Podcasts l Amazon Music


Submit a Comment

Your email address will not be published. Required fields are marked *

Want to Eat More Healthy Meals at Home Without Spending All Day in the Kitchen?

Our simple step-by-step system reveals how to prepare an entire week’s worth of healthy meals in just a few hours. Sign up for a free 7-day trial today.

Pin It on Pinterest

Share This