Culinary Lessons Learned from Puerto Rico l EP #37

Aug 3, 2020 | 0 comments

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Do you get kitchen inspiration from your travels? Prep Dish founder Allison Schaaf shares the culinary lessons she learned from her time in Puerto Rico, and how you can apply some of them at home. From fresh coconuts to plantains to giant avocados, Puerto Rico has some interesting ingredients, many of which you can find in the US. Get her tips for incorporating these lessons into your next meal plan!

Resources mentioned in this podcast:

Plantain Pancakes

How to Chop Plantains

US Wellness Meats (<- affiliate link)

Dry Farm Wines (<- affiliate link)

Boozy Puerto Rican Rum Balls

 

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