Do you love the idea of meal prep but simply don’t have 3 hours to spend in the kitchen each week?
Today, Prep Dish founder Allison Schaaf gives you a behind the scenes look at how the popular Prep Dish Super Fast menus are created. She shares 3 tips that can help you spend as little as one hour prepping meals for the whole week.
If you’re interested in trying out the Prep Dish super fast menus, make sure to sign up for the upcoming February Super Fast Challenge!
Resources mentioned in this podcast:
Whole Roasted Carrots recipe: Preheat the oven to 325-350 F. Drizzle whole carrots with olive oil and sprinkle with salt. Roast for 1 hr – 1 hr 15 min, or until totally cooked through and tender.