Pack more Produce into Your Breakfast: Baked Eggs in Avocado Recipe

This Baked Eggs in Avocado recipe is simple (4 ingredients!), beautiful, healthy and filling. It's basically the perfect breakfast.

Eggs baked in avocado is such a fun and simple recipe (Just two steps!) and makes it easy to add in fresh produce to your breakfast. For a lot of people, it can be hard to fit in fruits and vegetables in the morning and still get a hearty and delicious meal to keep them full until lunch. This recipe includes high-protein eggs and avocados packed with healthy fats to keep you full and focused throughout the day!

All you have to do is split an avocado in half, crack an egg into each half, and throw it in the oven and voila! You have a healthy and delicious breakfast.

If you enjoy this recipe, try these other two easy breakfast recipes to pack even more nutritious veggies into your morning routine!

Eggs Baked in Acorn Squash with Bacon

Sweet Potato Bird's Nests

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Eggs Baked in Avocado

Serves 2

Servings: 0

Ingredients

• 1 avocado
• 2 eggs
• S&P

Instructions

• Pre-heat oven to 425 F.
• Cut an avocado in half and remove the pit.
• Crack 1 egg into each avocado and bake for 18-24 min or desired egg doneness.
• Season w/ S&P.

Want more meal prep breakfast options? Check out my healthy breakfast burritos, gluten free lemon poppyseed muffins and my Mediterranean easy egg bake.