Smoky Paprika Roasted Cauliflower is one of my favorite side dishes. Simple to make but complex in flavor, Paprika Roasted Cauliflower acts as the perfect substitute for fries when paired with a bison or chickpea burger.
*Note: Smoked paprika is found in most common grocery stores. You can substitute another paprika in this recipe but I highly recommend seeking out smoked paprika for its incredibly fragrant, smoky flavor.
This recipe is from the Prep Dish September, 2013 Plan paired with Chickpea Veggie Burgers.
Paprika Roasted Cauliflower
- 1 head cauliflower
- 1 T olive oil
- 1 T smoked paprika
- 1 tsp salt
- Pre-heat oven to 450 F.
- Chop cauliflower into 1-2” bite-sized pieces.
- Toss chopped cauliflower w/ olive oil, smoked paprika and salt.
- Place cauliflower in a single layer on a baking sheet.
- Roast for ~30-35 minutes, tossing halfway through cook time.