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Sweet & Savory Rosemary Pecans

Sep 28, 2012 | Recipes | 0 comments

Sweet and Spicy Rosemary Pecans

My sweet and savory rosemary pecans come together quickly but are packed with flavor. Great on a cheese plate or as a simple appetizer!

Sweet and Spicy Pecans
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Sweet and Savory Rosemary Pecans


  • 3 Tbsp butter
  • 1 Tbsp chopped fresh rosemary
  • 1 tsp cinnamon
  • 1/2 tsp cayenne
  • pinch of nutmeg
  • 1 tsp S&P
  • 3 Tbsp brown sugar (or honey)
  • 1 # pecans


  • Melt 3T butter in medium sauté pan (med-high heat).
  • Add 1T chopped fresh rosemary, 1t cinnamon, 1/2t cayenne, pinch nutmeg, 1t S&P & 3T brown sugar (or honey).
  • Toss in 1# pecans to coat and toast in 350 F oven for 10 minutes, stirring halfway through.

Smells & tastes delicious!

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