Strawberry Vinaigrette Recipe w/ Lemon & Poppyseeds

My Strawberry Vinaigrette Recipe has fresh lemon juice, poppy seeds and a touch of honey. It's the perfect homemade salad dressing for summer!

The bright, refreshing flavors of this gluten-free salad dressing will liven up any salad. I love serving it with a salmon, strawberry, green bean and feta salad from my March meal plans (pictured). Bibb lettuce also pairs well with the strawberry and lemon flavors for a delicate salad. Or try frisee, chicory or other bitter greens for something with more depth. Crumbled blue cheese makes an excellent garnish as well.

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Strawberry Lemon Poppy Seed Dressing

Servings: 0

Ingredients

• 2 cups strawberries (greens removed)
• 1/4 cup lemon juice
• 1 T honey
• 2 cups olive oil
• 2 T poppy seeds
• sea salt, to taste
• white pepper, to taste (or sub w/ black pepper)

Instructions

• In a blender add 2 cups strawberries, 1/4 cup lemon juice, 1 Tbsp honey.
• Blend until all ingredients are liquified.
• Slowly drizzle in 2 cups olive oil while blender continues to run.
• Turn blender to low speed and mix in 2 T poppy seeds.
• Season to taste with salt & white pepper.

Notes

Lasts ~1-2 weeks in closed container in the fridge.

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