Wondering what to do with plantains? Learn how to chop plantains and get some inspiration from my one of my favorite plantain recipes!
At first glance, plantains look like bananas. And for good reason, they are close relatives. However, unlike it's sweet sibling, plantains are quite starchy, better eaten cooked, and (in my opinion) tastier when full of brown spots. Plantains are also harder to peel and chop because of their high starch content, which can prove challenging if you are not familiar with the fruit. With my quick video tips, you will be able to chop plantains in no time flat!